Tip of the week: On a roll

Bacon.

I love it.

Especially when I'm pregnant.

YUM!

But our family doesn't eat a whole pound of it in one sitting.

And I have a few recipes that only require 3 or 4 slices....

You too?

Well here is your answer--

Roll it, Freeze it and use it at will!

See how cute it is all frozen and in your pan?





Start with fresh bacon.
A container to freeze it in
(I use a tupperware hotdog container).

Open bacon and lay one piece out like so.



then roll from end to end.


yes--it can be a bit tedious--but it's such a time saver and money saver it's worth it!






And this is why you had children, anyways.
to help you roll bacon :)





Place each completed roll in the container. Nice and snug.

Ta Da!

Freeze.

Pull out what's needed when it's needed.

As my 5 year old says,

easy peasy, lemon squeezy!