I love it.
Especially when I'm pregnant.
But our family doesn't eat a whole pound of it in one sitting.
And I have a few recipes that only require 3 or 4 slices....
Well here is your answer--
Roll it, Freeze it and use it at will!
See how cute it is all frozen and in your pan?
Start with fresh bacon.
A container to freeze it in
(I use a tupperware hotdog container).
Open bacon and lay one piece out like so.
then roll from end to end.
yes--it can be a bit tedious--but it's such a time saver and money saver it's worth it!
And this is why you had children, anyways.
to help you roll bacon :)
Place each completed roll in the container. Nice and snug.
Pull out what's needed when it's needed.
As my 5 year old says,
easy peasy, lemon squeezy!