Would you like fries with that?

Seriously.

Check out the size of this burger!

It's huge!

123 lbs!

Well, I don't know if I'll ever want a burger this size

but I do enjoy a good sized burger now and then...

After reading all the comments

left about dressing your burgers on my giveaway post
I came up with an extensive list of toppings that I now MUST try!

some that surprised me

and some that just sound soooo good

Maybe you'd like to try some of these too...

mushrooms
avocado

sweet chili sauce

grilled pineapple
chutney

Heinz 57 sauce

wasabi mayo

chilli

tabbouleh

sprouts

"all-i-oli" (garlic sauce)

bell peppers

fried egg
quacamole

A1 Steak sauce

Some had very particular taste in onions:

carmelized onions

red onion

vidalia onion

french fried onions

onion straws

And some made their choice of cheeses clear:

cheddar

melted hot pepper cheese

swiss

cambazola

bleu cheese

pepperjack

What really shocked me:

BEETROOT?!!!

hmmmm....

this is apparently an Australian thing

I happen to LOVE Australian bloggers

so I'll let this one go :)

(they also call Ketchup, tomato sauce--weird, I know)

And this was a real shocker!

PEANUT BUTTER??!!

Really?

Skippy??

hmmmmm....

I don't know that I'm that brave....

This was the most creative sounding of them all however

The comment came from Digital Misfit at

My Hiding Place in Cyber Space

and she said...

"One of the strangest burgers that I have ever had

was at this fascinating place called The Works.

There you can order 100% beef burgers with the strangest toppings

you would never imagine.

My partner and I decided to go and choose the scariest burger for each other.

For him, I chose a beef burger topped with

poached pear slices, honey, carmelized onions and blue cheese.

For me, he chose one that had

beet slices, pineapple, carmelized onions, and a fried egg!

It was surprisingly tasty!"

okay--I'll take your word for it...

But the one I'm really excited to try is

french fries directly on my burger!

I already like potato chips

so fries are like their cousins...

aren't they?

hmmmmm.....

after I catch up on all these new blogs

I'm seriously going to have me a very

CREATIVE

hamburger!

Bon Appetit!